Introduction to parsley and its historical uses

Parsley, also known by its scientific name Petroselinum crispum, is an herb that is commonly used in cooking to add flavor and garnish dishes. However, parsley offers much more than just a pop of green on your plate. In fact, parsley has been used for centuries for its medicinal properties. Ancient Greeks and Romans believed that parsley could be used to cure a variety of ailments, including digestive issues, kidney problems, and even the plague.