Are you Paying for More: Deconstructing the Organic Food Hype

In the last few decades, organic food products have surged in popularity, filling the aisles of both specialized stores and conventional supermarkets. Consumers increasingly opt for these products, often willingly paying a premium for them. So, what brings about this steady rise? A primary factor is the perceived health benefits that organic foods offer, as they are grown without the use of synthetic pesticides and fertilizers.