Nourishing the Future: Embracing Insects as a Delicious and Sustainable Food Source

The global population is expected to reach 10 billion by 2050. With this surge in population, ensuring food security and sustainable resource utilization becomes crucial. As we face challenges of climate change, deforestation, and declining biodiversity, it is essential to explore alternative food sources that are both nutritious and environmentally friendly. Insects, long regarded as pests, are emerging as a potential solution to our growing food demands.