Transform MasterChef in 2 Day Cooking Classes Tuscany

What You Can Expect from the Classes

The classes typically begin with a visit to a local market, where you'll select fresh produce and learn about the importance of seasonal ingredients in Tuscan cooking. This hands-on experience is invaluable, as it teaches you how to choose the best ingredients, a crucial skill for any aspiring chef. After the market visit, you'll spend the day in a state-of-the-art kitchen, learning to prepare a variety of traditional dishes such as handmade pasta, succulent meats, and delectable desserts.

Each session is guided by expert chefs who provide personalized attention, ensuring that you grasp the techniques and nuances of Tuscan cooking. By the end of the two days, you will have mastered several recipes and gained a deeper understanding of Italian culinary traditions.