Dive into the Nutrient Rich Eatables that Complement Your Frequent Libations

Going Greens with your Goblet of Wine

Wine, celebrated for its varied palette of flavors, can pair remarkably with leafy green vegetables. These vegetables, a well-known source of iron and vitamins A and C, stand up remarkably well to the acidity found in most wines. Combining the peppery spice of arugula or the slight bitterness of spinach with a crisp white or a robust red can complement the wine’s complexity, creating a symphony of delightful textures and flavors.