Five Fascinating Facts about Olive Leaves that Will Alter Your Perception about This Mediterranean Marvel

How the Olive Leaf Influences Mediterranean Cuisine

The influence of olive leaves on Mediterranean cuisine extends beyond the popular olive oil. Dried olive leaves are used as herbal tea in several parts of the Mediterranean—cherished for its distinctive flavor and numerous health benefits. Moreover, fresh leaves are used as flavoring agents in traditional dishes, adding a unique touch to the region's vibrant culinary scene.

Interestingly, in Sicily and Puglia—two regions of Italy known for their olive oil production—olive leaves are often used in a less conventional way. They are fried until crisp and eaten as a snack, showcasing the versatility of this Mediterranean marvel in culinary applications.